Napoleon Recipe

Last month I got pastry test. SO this mean I gotta prepare a pastry product. When I got the question, I blurred out! Why? Because I never done this product before. So I asked the lecturer and I'm still in the mist.. However I tried my best to prepare it according to step by step.

1. Firstly weight the ingredients according to the recipe.

Puff Pastry Recipe

500 gm strong flour
200gm margarine
1/2 tsp salt
250ml water

Layering: 250 gm pastry margarine

2. Then I make the dough which took me about an 1 hour to prepare. Then I cut the dough out into a rectangular shaped and bake for about 30 minutes. After baking, I pipe the center with pastry cream and decorate with fruits. On top decor with fondant. Yummy.

Before layering one more..

Not exactly the prettiest but it taste good!


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